Celebrate your Valentine’s Day by choosing us to help you create new memories. That’s why we’ve planned the perfect Valentine’s Day set menu dinner for you and the one you love!

“One cannot think well, love well, sleep well, if one has not dined well” – Virginia Woolf

Enjoy a welcome glass of fizz upon arrival, served with a selection of the most beautifully-created canapés – served in front of the roaring fire, if it’s especially chilly and followed by 4 exquisite courses prepared by Chris Staines and the team.


So, heed Ms Woolf’s advice as we invite you to do all of the above. Create new memories this year and join us for a special Valentine’s Day meal.

The Dinner Menu as follows:


Lightly poached Portland bay oysters, celeriac, caviar & ice lettuce

Dorset crab salad, pickled turnip, blood orange & cucumber

48-day aged treacle cured fillet of beef, horseradish mash, smoked onion & red wine jus

Lychee panna cotta, mango mousse, passionfruit, coconut sorbet & bounty crisp


Vegetarian Menu Option


Salad of celeriac & roasted Jerusalem artichokes, mushroom & hazelnut pesto, celeriac & truffle mousse

Lightly-smoked beetroot tartar, feta mousse, chicory & toasted walnuts

Spiced cauliflower, cauliflower quinoa, hummus & coriander yoghurt

Baked yoghurt, poached rhubarb, blood orange & rhubarb sorbet

Fancy staying over? We have a great Valentine’s Day accommodation package (which includes this great dinner) for you – click here