You’re in for a real treat:

We doff our Tam o’ Shanters and raise a glass of our favourite 18-year old winter warmer to Scottish Poet Robert Burns by celebrating the start of a new year with another one of our popular dinners.

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A Burns supper is a celebration of the life and poetry of the poet Robert Burns (25 January 1759 – 21 July 1796), the author of many Scottish poems. This year will be the 218th celebration of his life and from Pipers to Haggis, Soup and Poetry – a Burns Dinner is something to experience, if you never have before.

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Enjoy a welcome drink upon arrival, with a selection of Scottish-inspired canapés to kick the evening off in style. The team will then serve you a delicious 3-course meal created by Chris and his team, consisting of a few highlights such as Chris’ Cullen Skink (a Scottish speciality of smoked haddock, leek, potato and onion soup topped with a soft poached egg), Haggis with ‘Neeps and Tatties’ and more. To sound a celebratory Happy Birthday cheer to Scotland’s bard, we’ll serve you a homemade glass of Atholl brose – a traditional Scottish drink made from oats, whisky & honey – a sure way to leave the cockles of your heart duly warmed.

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Arriving on Thursday 14th February, you and your partner will be whisked into a world of luxurious comforts while you enjoy true Dorset hospitality at its best.

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Stay with us for a night in one of our 13 individually-styled hotel bedrooms from cool modern to classic English, all with ensuite bathrooms, organic toiletries and the finest Italian Frette bed linen, and enjoy a bottle of bubbly in your room, on us!

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Dine with us on the evening of the 14th, taking advantage of our carefully-prepared, romance-inspired Valentine’s menu. You’ll be welcomed to your evening with a glass of fizz and some of the most beautifully created canapés to whet your appetite.

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Enjoy these in front of our roaring fire in our lounge, if it’s especially chilly. From there enjoy our 4-course Valentine’s menu thoughtfully created by Chris Staines and his team, to create the perfect Valentine’s memories for you.

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Be treated with our sought-after Ollerod Breakfast, comprised of a wide selection of homemade smoothies, crunchy granola, fresh pastries, fruit and a hearty cooked breakfast too, if it takes your fancy.

Terms & Conditions apply

For more information, or to book your place:

(Items may change, so always check in with us first)

February – Valentine’s Dinner Offer

February – Valentine’s Day accommodation Offer

March – Supper Club with Chris Staines

April – Easter Getaway offer

April – Wine Dinner

May – Fawlty Towers Dining Experience

May – Dorset Art Weeks

June – Beaminster Festival

June – Wine Dinner

July – 1st Birthday Music Celebration

July – BBQ Sunday

August – BBQ Sunday

August – Alfresco Wine Dinner in the Garden

September – Supper Club with Chris Staines

October – Wine Dinner

November – Evening of Music and Food

December – Wine Dinner

December – Christmas and New Year’s offers