Black Cow Vodka is known as one of the smoothest Vodkas in the world. Situated on England’s West Dorset coast they ‘produce the worlds only Pure Milk Vodka™ made entirely from the milk of grass grazed cows and nothing else,’ and if you haven’t had the opportunity to taste this marvel, we’re offering you the perfect chance to do so.

Join us on Friday 8 November 2019 at 19:00 for a Dinner with Black Cow Vodka where you will have the opportunity to enjoy an exclusive pairing of 4 variations on Black Cow, perfectly paired with 4 signature courses created by Chris Staines.

Spend an evening with us and hear more from one of Black Cow’s founders themselves about how this amazing Vodka was discovered and is still crafted in Beaminster today and now exported and sold throughout the rest of the world, from Malibu to Marlow.


“Black Cow is the only vodka made entirely from grass-grazed cows milk, which results in an exceptionally smooth vodka with a unique creamy character. Our Pure Milk Vodka™ is made at The Black Cow Distillery, located right in the heart of Childhay Manor organic farm, a 13th-century Manor set in the beautiful rolling countryside of West Dorset on the coast of South West England. Dairy farmer Jason Barber who, together with Paul Archard. started Black Cow in 2012, recognised the potential in what was left over from the milk after making cheese. Inspired by tales of Mongolian conquests in more ways than one, the journey to producing the world’s smoothest vodka began.”

Cost is £70 per person, and includes 4-courses with 4 variations on Black Cow Vodka pairings.

For bookings, or for more information, please get in touch on (01308) 862 200 or email us on