Whether you’re an amateur cook, foodie or even a small holder, there’s a course to inspire you. And if you’re in the mood to explore the culinary world, and do so in one of the most beautiful parts of the country, then the River Cottage cookery school may just be what you’re looking for.

From fish to preserves, foraging to cooking with kids, gluten-free to pastry, the variety of cookery courses offered by The River Cottage school offers something for everyone.

River Cottage sprang into popularity in 1999 when Hugh Fearnley-Whittingstall brought his love and famous food ethos to Channel 4. Since then, their hard-hitting campaigns have been influencing and changing the eating habits of the UK in leaps and bounds, and has gone on to improve the welfare and sustainability of animals and fish.

Lasting from one to four days, our courses hosted by the River Cottage team of experts and authors have an emphasis on local, seasonal produce with a nose-to-tail approach

For a full view of all the course on offer, click here.